Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development /

Saved in:
Bibliographic Details
Corporate Author: National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods
Format: Book
Language:English
Published: Washington, DC : National Academy Press, 1992.
Subjects:
Fermented foods.
Tags: Add Tag
No Tags, Be the first to tag this record!
Login for hold and recall information

Similar Items