Fennema's food chemistry /

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Fennema's food chemistry /

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Bibliografiska uppgifter
Övriga upphovsmän:	Damodaran, Srinivasan, Parkin, Kirk L., Fennema, Owen R.
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Boca Raton, Fla. : CRC Press, 2008.
Upplaga:	4th ed.
Serie:	Food science and technology ; 169
Ämnen:	Food > Analysis. Food > Composition.
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Food chemistry /
Publicerad: (1996)

Principles of food chemistry /
av: DeMan, John M.
Publicerad: (1976)

Basic food chemistry
av: Lee, Frank A.
Publicerad: (1983)

Food analysis : theory and practice /
av: Pomeranz, Yeshajahu
Publicerad: (1994)

Modern methods of food analysis /
Publicerad: (1984)

The Pacific Islands food composition tables /
av: Dignan, Cecily
Publicerad: (2004)

Food science : a chemical approach /
av: Fox, Brian A.
Publicerad: (1982)

Food enzymes : structure and mechanism /
av: Wong, Dominic W. S.
Publicerad: (1995)

Food science, nutrition and health /
av: Fox, Brian A.
Publicerad: (1995)

Principles of food science /edited by Owen R. Fennema.
Publicerad: (1976)

Food chemistry /
Publicerad: (1985)

Introductory food chemistry /
av: Garard, Ira Dufresne
Publicerad: (1976)

Experimental food chemistry
av: Mondy, Nell I.
Publicerad: (1980)

Food - the chemistry of its components /
av: Coultate, T. P. (Tom P.)
Publicerad: (1984)

The contribution of chemistry to food supplies : invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies /
av: International Union of Pure and Applied Chemistry
Publicerad: (1974)

Mechanism and theory in food chemistry /
av: Wong, Dominic W. S.
Publicerad: (1989)

Food : the chemistry of its components /
av: Coultate, T. P. (Tom P.)
Publicerad: (1989)

Food chemistry.
av: Meyer, Lillian
Publicerad: (1960)

Agricultural and food chemistry past, present, future
Publicerad: (1978)

Principles of food chemistry /
av: DeMan, John M.
Publicerad: (1976)

Principles of food chemistry
av: DeMan, John M., 1925-
Publicerad: (1980)

El taladrador de las meliaceas, Hypsipyla grandella (Zellar) (Insecta: Lepidoptera: Pyralidae: Phycitinae)
av: F. W. Howard, et al.
Publicerad: (2005-06-01)

El taladrador de las meliaceas, Hypsipyla grandella (Zellar) (Insecta: Lepidoptera: Pyralidae: Phycitinae)
av: F. W. Howard, et al.
Publicerad: (2005-06-01)

Food tables /
av: Bender, Arnold E.
Publicerad: (1986)

Food composition and analysis /
av: Triebold, Howard O.
Publicerad: (1963)

State of art symposium : chemistry of the food cycle
Publicerad: (1984)

Laboratory instruction manual for food composition studies /
Publicerad: (1993)

Physical and chemical properties of food /
Publicerad: (1986)

Foods : experimental perspectives /
av: McWilliams, Margaret
Publicerad: (1989)

Handbook of Florida Water Regulation: On-Site Sewage Treatment and Disposal
av: Michael T. Olexa, et al.
Publicerad: (2011-08-01)

How to Calculate a Partial Nitrogen Mass Budget for Potato
av: Rishi Prasad, et al.
Publicerad: (2014-04-01)

Handbook of Florida Water Regulation: On-Site Sewage Treatment and Disposal
av: Michael T. Olexa, et al.
Publicerad: (2019-05-01)

Terror/Emergency Preparedness
av: Mary Harrison, et al.
Publicerad: (2003-07-01)

Handbook of Florida Water Regulation: On-Site Sewage Treatment and Disposal
av: Michael T. Olexa, et al.
Publicerad: (2011-08-01)

How to Calculate a Partial Nitrogen Mass Budget for Potato
av: Rishi Prasad, et al.
Publicerad: (2014-04-01)

Terror/Emergency Preparedness
av: Mary Harrison, et al.
Publicerad: (2003-07-01)

Handbook of Florida Water Regulation: On-Site Sewage Treatment and Disposal
av: Michael T. Olexa, et al.
Publicerad: (2019-05-01)

Food chemistry /
av: Belitz, H.-D. (Hans Dieter)
Publicerad: (1987)

An introduction to biochemistry of foods /
av: Braverman, J. B. S.
Publicerad: (1963)

Food chemistry and nutritional biochemistry /
av: Zapsalis, Charles
Publicerad: (1985)