Food science /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, Md. :
Aspen,
1998.
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| Edition: | 5th ed. |
| Series: | Food science texts
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| Subjects: | |
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Matheson Library
| Call Number: |
664 P868
664 P868 SR 664 P868 |
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