Second book of food and nutrition

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Second book of food and nutrition

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Matthews, Wendy
Άλλοι συγγραφείς:	Wells, Dilys
Μορφή:	Βιβλίο
Γλώσσα:	Αγγλικά
Έκδοση:	London Forbes Publications in association with the Flour Advisory Bureau 1982
Έκδοση:	4th ed.
Θέματα:	Food Nutrition
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

Rosemary Stanton's complete book of food and nutrition /
από: Stanton, Rosemary
Έκδοση: (1989)

Food and nutrition /
από: Sebrell, W. H. (William Henry), 1901-
Έκδοση: (1967)

The food book
από: Newberry, Lynn
Έκδοση: (1981)

The new food book nutrition, diet, consumer tips, and foods of the future
από: Berger, Melvin
Έκδοση: (1978)

Food science and nutrition : current issues and answers /
Έκδοση: (1979)

Food processing and nutrition /
από: Bender, Arnold. E
Έκδοση: (1978)

Nutrition and food science present knowledge and utilization : [proceedings of the eleventh International Congress on Nutrition, organized by the Brazilian Nutrition Society, held in Rio de Janeiro, Brazil, August 27-September 1, 1978]
Έκδοση: (1980)

Nutritional quality index of foods /
από: Hansen, Roger Gaurth
Έκδοση: (1979)

Food science, nutrition and health /
από: Fox, Brian A.
Έκδοση: (1989)

Advances in food and nutrition research, volume 36 /
Έκδοση: (1992)

Nutrition and the food industry : Ninth Annual Marabou Symposium /
Έκδοση: (1982)

Nutrition and food processing /
από: Muller, H. G.
Έκδοση: (1980)

Dictionary of food and nutrition /
από: Adrian, Jean, 1925-
Έκδοση: (1988)

Nutrition, food, and man an interdisciplinary perspective
Έκδοση: (1980)

Food chains and human nutrition /
Έκδοση: (1980)

Food chemistry and nutritional biochemistry /
από: Zapsalis, Charles
Έκδοση: (1985)

Food & nutrition : customs & culture /
από: Fieldhouse, Paul
Έκδοση: (1986)

Food and nutrition : customs and culture /
από: Fieldhouse, Paul
Έκδοση: (1996)

The role of food and nutrition surveillance in national food and nutrition planning in the Pacific /
από: Badcock, Jacqui
Έκδοση: (1990)

Runner's world health food book /
Έκδοση: (1982)

Round Table Conference on Food Production, Nutrition, Health :
Έκδοση: (1983)

Nutritional and safety aspects of food processing /
Έκδοση: (1979)

Effects of processing on nutritional values of food /
από: Jiman, Zanariah
Έκδοση: (1978)

Sourcebook on food and nutrition /
Έκδοση: (1980)

Food science, nutrition and health /
από: Fox, Brian A.
Έκδοση: (1995)

A teaching manual on food and nutrition for non-scientific majors /
από: Melnick, Daniel
Έκδοση: (1979)

Handbook of nutritive value of processed food
Έκδοση: (1982)

Plant nutrition for food security : a guide for integrated nutrient management /
Έκδοση: (2006)

Man, food, and nutrition : strategies and technological measures for alleviating the world food problem /
Έκδοση: (1982)

Man, food, and nutrition : strategies and technological measures for alleviating the world food problem /
από: Rechc�igl, Miloslav
Έκδοση: (1973)

Improvement of nutritional quality of food crops a stateof the art report
από: Silani, V.
Έκδοση: (1981)

Wild Game: Food Safety and Nutrition
από: Halie Corbitt, κ.ά.
Έκδοση: (2022-01-01)

Foods and nutrition encyclopedia /
Έκδοση: (1983)

Probiotics in food : health and nutritional properties and guidelines for evaluation.
Έκδοση: (2006)

Dictionary of nutrition and food technology
από: Bender, Arnold E. (Arnold Eric)
Έκδοση: (1982)

Food quality and nutrition research priorities for thermal processing
Έκδοση: (1978)

Food and nutrition policy in a changing world
Έκδοση: (1979)

Food and nutrition bibliography compiled from data provided by the National Agricultural Library, U.S. Department of Agriculture
Έκδοση: (1980)

The science of food : an introduction to food science, nutrition, and microbiology /
από: Gaman, P. M.
Έκδοση: (1990)

Nutritional implications of food aid : an annotated bibliography /
από: Fig a-Talamanca, Irene
Έκδοση: (1985)