Second book of food and nutrition

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Matthews, Wendy
Ētahi atu kaituhi: Wells, Dilys
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: London Forbes Publications in association with the Flour Advisory Bureau 1982
Putanga:4th ed.
Ngā marau:
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Matheson Library

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Tau karanga: 641.3 M442s 19
Tārua 010304 On Shelf
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