Physical properties of foods and food processing systems /

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Bibliographic Details
Main Author:	Lewis, M. J.
Format:	Book
Language:	English
Published:	Cambridge, England : Woodhead, 1996.
Subjects:	Food > Testing. Food industry and trade. Food.
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Matheson Library

Holdings details from Matheson Library
Call Number:	664 L675
Copy 063233 On Shelf