Polyphenols in cereals and legumes : proceedings of a symposium held during the 36th annual meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979 /

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Bibliografische gegevens
Coauteurs:	International Union of Food Science and Technology, Institute of Food Technologists, International Development Research Centre (Canada)
Andere auteurs:	Hulse, Joseph H.
Formaat:	Boek
Taal:	Engels
Gepubliceerd in:	Ottawa, Ont. : IDRC, 1980.
Reeks:	IRDC ; 145e.
Onderwerpen:	Grains > Composition. Grains > Microbiology. Legumes > Composition. Sorghum > Composition. Millets > Composition. Nutrition > Research
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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