Polyphenols in cereals and legumes : proceedings of a symposium held during the 36th annual meeting of the Institute of Food Technologists, St. Louis, Missouri, 10-13 June 1979 /

Saved in:

Bibliographic Details
Corporate Authors:	International Union of Food Science and Technology, Institute of Food Technologists, International Development Research Centre (Canada)
Other Authors:	Hulse, Joseph H.
Format:	Book
Language:	English
Published:	Ottawa, Ont. : IDRC, 1980.
Series:	IRDC ; 145e.
Subjects:	Grains > Composition. Grains > Microbiology. Legumes > Composition. Sorghum > Composition. Millets > Composition. Nutrition > Research
Tags:	Add Tag No Tags, Be the first to tag this record!

Matheson Library