Food colorimetry : theory and applications /

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Food colorimetry : theory and applications /

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Bibliographic Details
Main Author:	Francis, F. J.
Other Authors:	Clydesdale, F. M.
Format:	Book
Language:	English
Published:	Westport, Connecticut : AVI Publishing, 1975.
Series:	AVI books
Subjects:	Color of food. Coloring matter in food. Food.
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