Food colorimetry : theory and applications /

Saved in:

Bibliographic Details
Main Author:	Francis, F. J.
Other Authors:	Clydesdale, F. M.
Format:	Book
Language:	English
Published:	Westport, Connecticut : AVI Publishing, 1975.
Series:	AVI books
Subjects:	Color of food. Coloring matter in food. Food.
Tags:	Add Tag No Tags, Be the first to tag this record!

Matheson Library

Holdings details from Matheson Library
Call Number:	664.07 F818
Copy 031343 On Shelf Notes: Recon.