Food colorimetry : theory and applications /

QR Code

Food colorimetry : theory and applications /

Saved in:

Bibliographic Details
Main Author:	Francis, F. J.
Other Authors:	Clydesdale, F. M.
Format:	Book
Language:	English
Published:	Westport, Connecticut : AVI Publishing, 1975.
Series:	AVI books
Subjects:	Color of food. Coloring matter in food. Food.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The determination of natural colors in foods : a literature survey /
by: Blake, C. J.
Published: (1982)

Food colour and appearance /
by: Hutchings, John B.
Published: (1994)

Natural food colorants /
Published: (1992)

Developments in food colours
Published: (1980)

Food colors : a scientific status summary /
Published: (1980)

Handbook of U.S. colorants for foods, drugs, and cosmetics /
by: Marmion, Daniel M., 1935-
Published: (1984)

Anthocyanins as food colors
Published: (1982)

Specifications for identity and purity of food colours /
Published: (1984)

Theory, determination and control of physical properties of food materials
Published: (1975)

How Color-Harmony on a Food Plate Affects Consumers’ Perceptions?
by: Defne Akdeniz, et al.
Published: (2022-07-01)

Plant pigments, flavors, and textures the chemistry and biochemistry of selected compounds
by: Eskin, N. A. M. (Neason Akivah Michael)
Published: (1979)

A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels
by: Murat Dogan, et al.
Published: (2022-03-01)

Comparison of High-Performance Liquid Chromatography and Thin Layer Chromatography Methods to Identify Tartrazine in Four Food Types
by: Hannane Rahnama, et al.
Published: (2025-06-01)

CAROTENOIDS AS NATURAL COLORANT : A REVIEW
by: Fany Dwi Wahyuni, et al.
Published: (2020-12-01)

Pigments from Microorganisms: A Sustainable Alternative for Synthetic Food Coloring
by: Akshay Chavan, et al.
Published: (2025-07-01)

THE COLORIMETRY WITH A HIGH DIMENSIONAL RESOLUTION
by: I. E. Zuikov, et al.
Published: (2015-03-01)

Formation of consumer properties of salted fish products of the South of Russia as a trend of increasing state food security
by: N. V. Chibich, et al.
Published: (2020-11-01)

Carotenoids as colorants and vitamin A precursors technological and nutritional applications
Published: (1981)

Can discolored dental composites be bleached in depth?
by: Luca Giachetti, et al.
Published: (2024-08-01)

Physical properties of irradiated red pitaya (Hylocereus costaricensis) during storage
by: Luz Merida Rondan Flores, et al.
Published: (2025-07-01)

VARIABILITY OF BIOCHEMICAL PARAMETERS OF AMARANTH PLANTS DURING CULTIVATION TO OBTAIN THE NATURAL FOOD COLORANT WITH A HIGH CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES
by: M. S. Gins, et al.
Published: (2018-12-01)

SYRUPS: COMPOSITION, TECHNOLOGY, CURRENT STATE OF RESEARCH (REVIEW)
by: M. E. Kim, et al.
Published: (2015-09-01)

The Effectiveness of Guided Inquiry-Based Worksheet on Synthetic and Natural Food Colorant Thin Layer Chromatography Practicum in Developing Scientific Explanation Skills
by: Valen Dwike Sabila Nuraini, et al.
Published: (2025-07-01)

Food theory and applications /
Published: (1972)

Physical properties of foods and food processing systems /
by: Lewis, M. J.
Published: (1996)

Food poisoning and food hygiene /
by: Hobbs, Betty Constance
Published: (1978)

Food poisoning and food hygiene /
by: Hobbs, Betty C.
Published: (1987)

The reproduction of colour : in photography , printing & television /
by: Hunt, R. W. G. (Robert William Gainer), 1923-
Published: (1987)

Nutritional, antinutritional, and phytochemical profiling of raw and fermented Carissa carandas puree and its utilization in ice cream development
by: Wisha Saeed, et al.
Published: (2025-10-01)

Colour co-ordination handbook : background to the British standard framework for co-ordinating colours of building materials with introduction also in French, German, Russian and Spanish /
by: Gloag, H. L.
Published: (1978)

ICI colour atlas /
Published: (1971)

Food outlook : biannual report on global food markets /
Published: (2013)

Food authentication /
Published: (1996)

Food packaging and preservation theory and practice
Published: (1986)

Leaving a legacy where food is medicine and food stories can heal
by: Tammara Soma, et al.
Published: (2025-06-01)

Leaving a legacy where food is medicine and food stories can heal
by: Tammara Soma, et al.
Published: (2025-06-01)

Physical properties of food and agricultural materials: a teaching manual/
by: Mohsenin, Nuri N.
Published: (1981)

Microbiology applications in food /
Published: (1990)

Decoding Food Labels: Handouts for People with Food Allergies
by: Amy Simonne, et al.
Published: (2017-04-01)

Decoding Food Labels: Handouts for People with Food Allergies
by: Amy Simonne, et al.
Published: (2017-04-01)