Principles of design and operation of catering equipment
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester Westport, Conn
E. Horwood Avi Pub
1980
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| Series: | Ellis Horwood series in food science and technology
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| Subjects: | |
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Matheson Library
| Call Number: |
681.7664 M661p
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