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Advances in smoking of foods : plenary lectures presented at the International Symposium... 8-10 September, 1976 /

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書目詳細資料
Corporate Authors:	International Symposium on Advances in Smoking of Foods Warsaw, International Union of Pure and Applied Chemistry, International Union of Food Science and Technology
其他作者:	Rutkowski, Alojzy
格式:	Conference Proceeding 圖書
語言:	英语
出版:	Oxford : Pergamon Press, c1977.
叢編:	Pure and applied chemistry ; v. 49
主題:	Smoked meat Smoked fish
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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