Advances in smoking of foods : plenary lectures presented at the International Symposium... 8-10 September, 1976 /

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Bibliographic Details
Corporate Authors: International Symposium on Advances in Smoking of Foods Warsaw, International Union of Pure and Applied Chemistry, International Union of Food Science and Technology
Other Authors: Rutkowski, Alojzy
Format: Conference Proceeding Book
Language:English
Published: Oxford : Pergamon Press, c1977.
Series:Pure and applied chemistry ; v. 49
Subjects:
Smoked meat
Smoked fish
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