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Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.

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Bibliografiske detaljer
Corporate Authors:	Joint FAO/WHO Expert Consultation on Protein Quality Evaluation, Bethesda, USA, Food and Agriculture Organization of the United Nations, World Health Organization
Format:	Conference Proceeding Bog
Sprog:	engelsk
Udgivet:	Rome, (Italy) : Food and Agriculture Organization of the United Nations, 1991.
Serier:	FAO food and nutrition paper no. 51
Fag:	Food > Protein content. Proteins in human nutrition. Amino-acids > Analysis.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

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