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Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.
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| Corporate Authors: | , , |
|---|---|
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Rome, (Italy) :
Food and Agriculture Organization of the United Nations,
1991.
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| Series: | FAO food and nutrition paper
no. 51 |
| Subjects: | |
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