Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.

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Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Consultation on Protein Quality Evaluation, Bethesda, USA, Food and Agriculture Organization of the United Nations, World Health Organization
Format: Conference Proceeding Book
Language:English
Published: Rome, (Italy) : Food and Agriculture Organization of the United Nations, 1991.
Series:FAO food and nutrition paper no. 51
Subjects:
Food > Protein content.
Proteins in human nutrition.
Amino-acids > Analysis.
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