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Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 /

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Bibliografiske detaljer
Institution som forfatter:	International Minisymposium on Food Technology in the Year 2000 Helsinki, Finland
Andre forfattere:	Lindroth, Seppo, Ryynanen, S. S. I. (Suvi Sisko Irmeli), 1960-
Format:	Conference Proceeding Bog
Sprog:	engelsk
Udgivet:	Basel (Switzerland) : Karger, c1990.
Serier:	Bibliotheca Nutritio et dieta ; no. 47
Fag:	Food industry and trade. Food Technology.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Food science & technology /
af: Pyke, Magnus
Udgivet: (1981)

Proceedings of the Fifth International Congress of Food Science and Technology /
Udgivet: (1979)

Introduction to food science and technology
af: Stewart, George Franklin, 1908-
Udgivet: (1982)

Food processing technology : principles and practice /
af: Fellows, P. (Peter), 1953-
Udgivet: (1988)

Elements of food technology /
Udgivet: (1977)

Changing food technology : innovation and communication : partners for progress in the food industry : selected papers from the Fourth Eastern Food Science & Technology Conference /
Udgivet: (1987)

Developments in food processing and storage at the Appropriate Technology Institute /
af: Kuso, John

Research in food science and nutrition Proceedings of the Sixth International Congress of Food Science and Technolog, Dublin, September 18-23, 1983
Udgivet: (1983)

Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development /
Udgivet: (1985)

Physical properties of foods and food processing systems /
af: Lewis, M. J.
Udgivet: (1996)

Encyclopedia of food technology /
Udgivet: (1974)

Food canning technology /
Udgivet: (1997)

Food processing : proceedings of the ninth British Nutrition Foundation annual conference /
Udgivet: (1989)

Technology, employment and basic needs in food processing in developing countries /
Udgivet: (1980)

Food commodities
Udgivet: (1980)

Foods for the 90's /
Udgivet: (1990)

Food science /
af: Potter, Norman N.
Udgivet: (1986)

Engineering and food.

Food science /
af: Potter, Norman N.
Udgivet: (1973)

Technology 2000
af: Evans, Peter
Udgivet: (1985)

Appropriate industrial technology for food storage and processing /
Udgivet: (1979)

Lipids in foods chemistry, biochemistry, and technology
af: Gunstone, F. D.
Udgivet: (1983)

Opportunities in food science and technology
af: Endres, Joseph G., 1932-
Udgivet: (1969)

Food engineering and dairy technology
af: Kessler, Heinz-Gerhard
Udgivet: (1981)

Physical properties of foods /
Udgivet: (1983)

Engineering properties of foods /
Udgivet: (1986)

Food properties handbook /
Udgivet: (1995)

Elementary food science /
af: Nickerson, John T.
Udgivet: (1976)

Food theory and applications /
Udgivet: (1972)

Principles of food science /edited by Owen R. Fennema.
Udgivet: (1976)

Technological eating : or, Where does the fish-finger point? /
af: Pyke, Magnus
Udgivet: (1972)

The food industry : economics and policies /
Udgivet: (1983)

Food process engineering /
af: Leniger, Hendrik Antonie
Udgivet: (1975)

Food engineering fundamentals
af: Batty, J. Clair (Joseph Clair), 1939-
Udgivet: (1983)

Food process engineering
Udgivet: (1982)

Food process engineering /
af: Heldman, Dennis R.
Udgivet: (1981)

Maillard reactions in food
Udgivet: (1981)

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af: Singh, R. Paul
Udgivet: (1984)

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af: Charm, Stanley E.
Udgivet: (1971)

The fundamentals of food engineering /
af: Charm, Stanley E.
Udgivet: (1978)