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Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989 /
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Basel (Switzerland) :
Karger,
c1990.
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| Series: | Bibliotheca Nutritio et dieta ;
no. 47 |
| Subjects: | |
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