Food preservation by moisture control /

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Bibliografiske detaljer
Corporate Authors:	International Symposium on Properties of Water, International Union of Food Science and Technology, International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment
Andre forfattere:	Seow, C. C., Teng, T. T., Quah, C. H.
Format:	Conference Proceeding Bog
Sprog:	engelsk
Udgivet:	London ; New York : Elsevier Applied Science, c1988.
Fag:	Food > Moisture. Food > Preservation
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