Food preservation by moisture control /

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Bibliographic Details
Corporate Authors: International Symposium on Properties of Water, International Union of Food Science and Technology, International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment
Other Authors: Seow, C. C., Teng, T. T., Quah, C. H.
Format: Conference Proceeding Book
Language:English
Published: London ; New York : Elsevier Applied Science, c1988.
Subjects:
Food > Moisture.
Food > Preservation
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