Improvement of community level food processing : the development of "kori-tofu", a frozen and dried soybean curd, in Japan /
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| 格式: | 圖書 |
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Taipei City :
ASPAC Food & Fertilizer Technology Center,
1985.
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| 叢編: | Technical bulletin (Asian and Pacific Council. Food & Fertilizer Technology Center) ;
no. 90 |
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