Improvement of community level food processing : the development of "kori-tofu", a frozen and dried soybean curd, in Japan /

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Bibliographic Details
Main Author: Matsuhashi, Tetsujiro
Corporate Author: Asian and Pacific Council. Food & Fertilizer Technology Center
Other Authors: Chang, Ping-Yang
Format: Book
Published: Taipei City : ASPAC Food & Fertilizer Technology Center, 1985.
Series:Technical bulletin (Asian and Pacific Council. Food & Fertilizer Technology Center) ; no. 90
Subjects:
Meatballs.
Pork.
Meat industry and trade > Taiwan.
Dried tofu > Japan.
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