Improvement of community level food processing : the development of "kori-tofu", a frozen and dried soybean curd, in Japan /

保存先:
書誌詳細
第一著者: Matsuhashi, Tetsujiro
団体著者: Asian and Pacific Council. Food & Fertilizer Technology Center
その他の著者: Chang, Ping-Yang
フォーマット: 図書
出版事項: Taipei City : ASPAC Food & Fertilizer Technology Center, 1985.
シリーズ:Technical bulletin (Asian and Pacific Council. Food & Fertilizer Technology Center) ; no. 90
主題:
Meatballs.
Pork.
Meat industry and trade > Taiwan.
Dried tofu > Japan.
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その他の書誌記述
記述事項:2 papers presented at an international seminar on "Food Processing by Rural Families", held in the Philippines in May 1985.
物理的記述:28 p.

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