Composition of foods : fruits and fruit juices : raw, processed, prepared /

Composition of foods : fruits and fruit juices : raw, processed, prepared /

Sparad:
Bibliografiska uppgifter
Institutionella upphovsmän: United States. Dept. of Agriculture. Human Nutrition Information Service, Consumer Nutrition Center (U.S.)
Övriga upphovsmän: Gebhardt, Susan E., Cutrufelli, Rena, Matthews, Ruth H.
Materialtyp: Regeringsdokument Bok
Språk:engelska
Publicerad: [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service, 1982.
Upplaga:Rev. Aug. 1982.
Serie:Agriculture handbook (United States. Dept. of Agriculture) ; no. 8-9.
Ämnen:
Fruit > Composition > Tables.
Fruit juices > Composition > Tables.
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