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Composition of foods : fruits and fruit juices : raw, processed, prepared /
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Corporate Authors: | , |
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Other Authors: | , , |
Format: | Government Document Book |
Language: | English |
Published: |
[Washington, D.C.?] :
U.S. Dept. of Agriculture, Human Nutrition Information Service,
1982.
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Edition: | Rev. Aug. 1982. |
Series: | Agriculture handbook (United States. Dept. of Agriculture) ;
no. 8-9. |
Subjects: | |
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