Composition of foods : fruits and fruit juices : raw, processed, prepared /
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| Corporate Authors: | , |
|---|---|
| Andre forfattere: | , , |
| Format: | Government Document Bog |
| Sprog: | engelsk |
| Udgivet: |
[Washington, D.C.?] :
U.S. Dept. of Agriculture, Human Nutrition Information Service,
1982.
|
| Udgivelse: | Rev. Aug. 1982. |
| Serier: | Agriculture handbook (United States. Dept. of Agriculture) ;
no. 8-9. |
| Fag: | |
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