Composition of foods : fruits and fruit juices : raw, processed, prepared /
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| Corporate Authors: | , |
|---|---|
| 其他作者: | , , |
| 格式: | Government Document 圖書 |
| 語言: | 英语 |
| 出版: |
[Washington, D.C.?] :
U.S. Dept. of Agriculture, Human Nutrition Information Service,
1982.
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| 版: | Rev. Aug. 1982. |
| 叢編: | Agriculture handbook (United States. Dept. of Agriculture) ;
no. 8-9. |
| 主題: | |
| 標簽: |
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