Pertes de masse des denrees alimentaires au cours de la refrigeration, de la congelation du stockage et du transport

Saved in:
Bibliographic Details
Corporate Author: International Institute of Refrigeration
Format: Book
Language:English
Published: Paris Institut International du Froid [1973]
Series:Science et technique du froid
Monthly bulletin Annexe 1970-3
Subjects:
Cold storage
Frozen foods
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:"Meeting of Commissions II, IV, V, and VI of the I.I.R. Leningrad (U.S.S.R.), September 8-13, 1970"
Physical Description:385 p. ill.

Similar Items