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Pertes de masse des denrees alimentaires au cours de la refrigeration, de la congelation du stockage et du transport
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Paris
Institut International du Froid
[1973]
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| Series: | Science et technique du froid
Monthly bulletin Annexe 1970-3 |
| Subjects: | |
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