Utilization of microorganisms in meat processing : a handbook for meat plant operators /

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Bibliographic Details
Main Author: Bacus, Jim
Format: Book
Language:English
Published: Letchworth, Hertfordshire, England : Research Studies Press, [c1984].
Series:Innovation in microbiology series ; 2
Subjects:
Meat industry and trade.
Industrial microbiology.
Industrial microorganisms.
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Description
Physical Description:xvi, 170 p. : ill.
ISBN:0471903124

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