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Nutritional evaluation of protein foods report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme

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Corporate Authors: International Union of Nutritional Sciences, United Nations University. World Hunger Programme
Drugi avtorji: Pellett, Peter L., Young, Vernon R.
Format: Knjiga
Jezik:angleščina
Izdano: Tokyo United Nations University 1980
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