Nutritional evaluation of protein foods report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme

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Bibliographic Details
Corporate Authors: International Union of Nutritional Sciences, United Nations University. World Hunger Programme
Other Authors: Pellett, Peter L., Young, Vernon R.
Format: Book
Language:English
Published: Tokyo United Nations University 1980
Subjects:
Food > Composition
Food > Protein content
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