Nutritional evaluation of protein foods report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme

समान संसाधन

• Food proteins
  प्रकाशित: (1982)
• Developments in food proteins
  प्रकाशित: (1982)
• New and developing sources of food proteins /
  प्रकाशित: (1994)
• Plant proteins : applications, biological effects, and chemistry /
  प्रकाशित: (1986)
• Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.
  प्रकाशित: (1991)