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Food protein deterioration mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981
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Язык: | английский |
Опубликовано: |
Washington, D.C
American Chemical Society
1982
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Серии: | ACS symposium series
206 |
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245 | 0 | 0 | |a Food protein deterioration |b mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 |c John P. Cherry, editor |
260 | 0 | 0 | |a Washington, D.C |b American Chemical Society |c 1982 |
300 | 0 | 0 | |a x, 444 p. |b ill. |c 24 cm. |
440 | 0 | 0 | |a ACS symposium series |v 206 |
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650 | 0 | 0 | |a Proteins |x Deterioration |
700 | 1 | 0 | |a Cherry, John P., |d 1941- |
710 | 2 | 0 | |a American Chemical Society. |c Division of Agricultural and Food Chemistry |
710 | 2 | 0 | |a American Chemical Society. |c Meeting (182nd : 1981 : New York, N.Y.) |
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