Methods of sampling and analysis of contaminants in food report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme
Guardado en:
| Autores Corporativos: | , , |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Rome
Food and Agriculture Organization of the United Nations
1978
|
| Materias: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|