Methods of sampling and analysis of contaminants in food report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme

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Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations, World Health Organization, United Nations Environment Programme
Format: Book
Language:English
Published: Rome Food and Agriculture Organization of the United Nations 1978
Subjects:
Food > Analysis
Food contamination
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