Methods of sampling and analysis of contaminants in food report of a joint FAO/WHO expert consultation, Rome, 27 February-3 March 1978, in collaboration with the United Nations Environment Programme

समान संसाधन

• Analysis of food contaminants
  प्रकाशित: (1984)
• Evaluation of certain food additives and contaminants : forty-ninth report of Joint FAO/ WHO Expert Committee on food additives /
  द्वारा: Joint FAO/ WHO Expert Committee
  प्रकाशित: (1997)
• Progress in food contaminant analysis /
  प्रकाशित: (1996)
• Food contamination from environmental sources /
  प्रकाशित: (1990)
• List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series
  प्रकाशित: (1973)