Specifications for identity and purity of thickening agents anticaking agents antimicrobials antioxidants and emulsifiers /
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| Corporate Authors: | , |
|---|---|
| 格式: | 圖書 |
| 語言: | 英语 |
| 出版: |
Rome :
Food and Agriculture Organization of the United Nations,
1978.
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| 叢編: | FAO food and nutrition paper ;
no. 4 |
| 主題: | |
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