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Specifications for identity and purity of thickening agents anticaking agents antimicrobials antioxidants and emulsifiers /
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| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1978.
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| Series: | FAO food and nutrition paper ;
no. 4 |
| Subjects: | |
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