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Food proteins /

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Bibliographic Details
Main Author:	Whitaker, John R.
Corporate Authors:	Institute of Food Technologists, International Union of Food Science and Technology
Other Authors:	Tannenbaum, Steven R., 1937- (joint author.)
Format:	Book
Language:	English
Published:	Westport, Conn. : Avi Pub. Co., c1977.
Subjects:	Proteins in human nutrition.
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