Encyclopedia of food engineering /

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Bibliographic Details
Main Author: Hall, Carl W.
Other Authors: Farrall, Arthur William, Rippen, A. L.
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., 1971.
Series:Encyclopedia of food technology and food science series, v. 1
Subjects:
Food industry and trade > Dictionaries.
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