Food chemistry /

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Food chemistry /

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書目詳細資料
其他作者:	Fennema, Owen R.
格式:	圖書
語言:	英语
出版:	New York : M. Dekker, c1985.
版:	2nd ed., rev. and expanded.
叢編:	Food science and technology (Marcel Dekker, Inc.) ; 15.
主題:	Food > Analysis. Food > Composition.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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