Loading…
Food chemistry /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
M. Dekker,
c1985.
|
| Edition: | 2nd ed., rev. and expanded. |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
15. |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|