Food chemistry /
Enregistré dans:
| Autres auteurs: | |
|---|---|
| Format: | Livre |
| Langue: | anglais |
| Publié: |
New York :
M. Dekker,
c1985.
|
| Édition: | 2nd ed., rev. and expanded. |
| Collection: | Food science and technology (Marcel Dekker, Inc.) ;
15. |
| Sujets: | |
| Tags: |
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| 245 | 0 | 0 | |a Food chemistry / |c edited by Owen R. Fennema. |
| 250 | |a 2nd ed., rev. and expanded. | ||
| 260 | 0 | |a New York : |b M. Dekker, |c c1985. | |
| 300 | |a x, 991 p. : |b ill. | ||
| 490 | 1 | |a Food science and technology ; |v 15 | |
| 504 | |a Includes bibliographies and index. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 700 | 1 | 0 | |a Fennema, Owen R. |
| 830 | 0 | |a Food science and technology (Marcel Dekker, Inc.) ; |v 15. | |
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