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Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /

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Xehetasun bibliografikoak
Egile korporatiboa:	Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Rome : FAO of the United Nations, 1991.
Edizioa:	[2nd rev. ed.]
Saila:	FAO food and nutrition paper ; 5 rev. 2
Gaiak:	Food additives > Specifications. Food additives > Standards. Food additives > Toxicology.
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives ; joint FAO /WHO expert committee on food additives 35th session Rome, 29 May -7 june 1989.
Argitaratua: (1990)

Compendium of food additive specifications.
Argitaratua: (1992)

Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agentsthickening agents and miscellaneous food additives ; 31stsession of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987 and 33rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988.
Argitaratua: (1986)

Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colors, sweeteners, thickeners and miscellaneous food additives, 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.
Argitaratua: (1986)

Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.
Argitaratua: (1984)

Specifications for identity and purity of certain food additives : antioxidants flavouring agents food acids and salts,food colours,sweeteners,thickeners and miscellaneous food additives;30th session of the joint FAO/WHO Expert Committee on Food Additives Rome,2-11 june 1986
Argitaratua: (1986)

Additive code breaker : everything you should know about additives in your food /
nork: Hanssen, Maurice
Argitaratua: (1986)

Specifications for identity and purity of thickening agents anticaking agents antimicrobials antioxidants and emulsifiers /
Argitaratua: (1978)

Compendium of food additive specifications /
nork: Joint FAO/ WHO Expert Committee on Food Additives (JECFA)
Argitaratua: (1992)

Handbook of international food regulatory toxicology.
Argitaratua: (1981)

Handbook of international food regulatory toxicology
Argitaratua: (1980)

Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 /
Argitaratua: (1978)

Specifications for identity and purity of food colours, flavouring agents and other food additives /
Argitaratua: (1979)

Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives /
Argitaratua: (1983)

Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives /
Argitaratua: (1980)

List of additives evaluated for their safety-in-use in food first series
Argitaratua: (1973)

Guide to the safe use of food additives : second series.
Argitaratua: (1979)

Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives /
Argitaratua: (1981)

Toxicological evaluation of certain veterinary drug residues in food /
Argitaratua: (1988)

Processed food a pain in the belly a consumer's view of Australia's food industry
Argitaratua: (1983)

The additives guide /
nork: Hughes, Christopher C.
Argitaratua: (1987)

Understanding additives: a consumers' guide to additives in food and drink: why are they used? and do we need them?
Argitaratua: (1988)

Food toxicology--real or imaginary problems?
Argitaratua: (1985)

Food chemicals codex /
Argitaratua: (1981)

Fancy eating that! a closer look at food additives and contaminants
nork: Farrer, K. T. H. (Keith Thomas Henry), 1916-
Argitaratua: (1983)

It's all on the label : understanding food, additives, and nutrition /
nork: Block, Zenas
Argitaratua: (1981)

Evaluation of certain food additives.
Argitaratua: (1976)

Food additives to extend shelf life /
nork: Pintauro, Nicholas
Argitaratua: (1974)

Antimicrobial food additives : characteristic, uses, effects /
nork: L�uck, Erich
Argitaratua: (1980)

Safety of chemicals in food : chemical contaminants /
Argitaratua: (1993)

The food additives book /
nork: Freydberg, Nicholas
Argitaratua: (1982)

FAO/WHO food additives data system
Argitaratua: (1984)

Gums and stabilisers for the food industry interactions of hydrocolloids proceedings of an international conference, held at Clwyd, Wales, July 1981
Argitaratua: (1982)

Gums and stabilisers for the food industry, 3 : proceedings of the 3rd international conference held at Wrexham, Clwyd, Wales, July 1985 /
Argitaratua: (1986)

E for additives the complete 'E' number guide
nork: Hanssen, Maurice
Argitaratua: (1984)

FAO/WHO food additives data system /
Argitaratua: (1985)

FAO/WHO food additives data system: evaluation by the Joint FAO/WHO Expert Committee on Food Additives, 1986, 1987.
Argitaratua: (1987)

A consumer's dictionary of food additives /
nork: Winter, Ruth
Argitaratua: (1994)

New concepts in safety evaluation
Argitaratua: (1970)

Food additives handbook /
nork: Lewis, Richard J.
Argitaratua: (1989)