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Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /
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| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
FAO of the United Nations,
1991.
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| Edition: | [2nd rev. ed.] |
| Series: | FAO food and nutrition paper ;
5 rev. 2 |
| Subjects: | |
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