Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /
保存先:
共著者: | Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations |
---|---|
フォーマット: | 図書 |
言語: | 英語 |
出版事項: |
Rome :
FAO of the United Nations,
1991.
|
版: | [2nd rev. ed.] |
シリーズ: | FAO food and nutrition paper ;
5 rev. 2 |
主題: | |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
類似資料
-
Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives ; joint FAO /WHO expert committee on food additives 35th session Rome, 29 May -7 june 1989.
出版事項: (1990) -
Compendium of food additive specifications.
出版事項: (1992) -
Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agentsthickening agents and miscellaneous food additives ; 31stsession of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987 and 33rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988.
出版事項: (1986) -
Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colors, sweeteners, thickeners and miscellaneous food additives, 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.
出版事項: (1986) -
Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.
出版事項: (1984)