Search Results - Whitaker, John R.

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  1. 1
    Food proteins /

    Food proteins / by Whitaker, John R.

    Published 1977
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  2. 2
    Modern methods of food analysis /

    Modern methods of food analysis /

    Published 1984
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  3. 3
    Food analysis principles and techniques

    Food analysis principles and techniques

    Published 1984
    Other Authors: “…Whitaker, John R.…”
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