Torthaí cuardaigh - Roessler, Edward Biffer, 1902-

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  1. 1

    Wines, their sensory evaluation de réir Amerine, M. A. (Maynard Andrew), 1911-

    Foilsithe / Cruthaithe 1983
    Rannpháirtithe: “…Roessler, Edward Biffer, 1902-…”
    LEABHAR
  2. 2

    Principles of sensory evaluation of food de réir Amerine, M. A. (Maynard Andrew), 1911-

    Foilsithe / Cruthaithe 1965
    Rannpháirtithe:
    LEABHAR